What do you get when you take one of the country’s top chefs, throw in 24 ex-cons with no culinary experience, and give them just three weeks to open a high-end restaurant from scratch? Join world-renowned executive chef, Marc Thuet, and his wife and business partner, Biana Zorich, as they put their reputations on the line with a high-stakes challenge that will push them—and their charges—to the limit.
Produced in association with: Rogers Broadcasting Ltd. (Canada), and Planet Green (US)
16 x 60 min (2 seasons)
2009 - 2010